Hello and welcome to Vacations and Alterations! This is a food blog dedicated to discussing culinary dishes we find on our "foodie adventures" as well as altering recipes to be simpler or enhanced. 

 

My name is Taylor and I've been cooking as long as I can remember. Both of my parents, as well as my large Italian family, have taught me how to cook in many different ways. I don't think I realized my true love for cooking until I got my first job at a local cafe. I spent hours (and still do) looking at recipes in cookbooks and online, always trying to find that 'new unique dish' or studying different versions of a recipe to discover the best way to make it.

 

In 2014, I got married to my best friend, Rick. When I first met him in high school he didn't even know how to put tin foil on a tray. Luckily now he has the same spark for cooking that I do. We love going out to eat to try new foods, probably way more than we should. 

 

In the beginning of 2017 we had our first child, a handsome baby boy! Since then we've eaten out less but now get to experiment with dishes at home more. Life is always fun and there's always something new at our house to try and we can't wait to share our experiences with you!

 

"So whether you eat or drink or whatever

you do, do it all for the glory of God." 

>1 Corinthians 10:31<